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If you’re a fan of Indian cuisine, there’s no doubt you’ve heard of paratha. This flaky, buttery bread is a staple in many households and is often served with savory dishes. One of the most popular variations of paratha is the gobi paratha, which is stuffed with spicy cauliflower filling. Not only is this dish delicious, but it’s also incredibly easy to make at home! To start, you’ll need some cauliflower, which you can either chop finely or grate. Then, toss it with some spices, such as cumin, coriander, and garam masala, and cook it until it’s tender. You can then use this filling to stuff your paratha, along with some chopped cilantro and green chilies. Once your filling is ready, it’s time to make the paratha dough. This is a simple mixture of flour, salt, and water, which you’ll knead until it forms a smooth ball. Then, divide the dough into small balls and flatten them into discs. Place a spoonful of the cauliflower filling in the center of each disc, then fold the dough over to encase the filling. Now it’s time to cook your paratha! Heat up a griddle or skillet over medium-high heat, then cook each paratha until it’s golden brown and crispy. Serve hot with some raita or chutney on the side. Not only is gobi paratha flavorful and filling, but it’s also a great way to use up any leftover cauliflower you may have in your fridge. Plus, it’s a fun way to switch up your ordinary bread routine and try something new. So why not give gobi paratha a try? Whether you’re a seasoned cook or a beginner, this dish is sure to impress your taste buds and your guests alike. Happy cooking!

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